MES 2-(N-Morpholino)ethanesulfonic acid
4-Morpholineethanesulfonic acid
CAS: 4432-31-9
Molecular Formula: C6H13NO4S
MES 2-(N-Morpholino)ethanesulfonic acid - Names and Identifiers
MES 2-(N-Morpholino)ethanesulfonic acid - Physico-chemical Properties
| Molecular Formula | C6H13NO4S |
| Molar Mass | 195.24 |
| Density | 1.368g/cm3 |
| Melting Point | 243℃ |
| Appearance | White crystalline powder |
| Storage Condition | Room Temprature |
| Refractive Index | 1.525 |
| MDL | MFCD00006181 |
| Use | Biological buffers are used in biochemical diagnostic kits, DNA/RNA extraction kits and PCR diagnostic kits. |
MES 2-(N-Morpholino)ethanesulfonic acid - Risk and Safety
| Safety Description | S22 - Do not breathe dust. S24/25 - Avoid contact with skin and eyes. |
MES 2-(N-Morpholino)ethanesulfonic acid - Reference
| Reference Show more | 1. Ding Xiaojuan, Meng Man, Zhao Zewei, et al. Process optimization and characteristics analysis of dietary fiber from Rosa roxburghii Tratt pomace by fermentation [J]. Science and Technology of Food Industry 2018 39(007):97-103. 2. Huang Xiaobing, Peng Shaodan, Li Jihua, et al. Preparation of dietary fiber from mango peel by fermentation [J]. Science and Technology of food industry 2017(15): 169. 3. Zhang Liping, Ji Shujuan. Effects of ethephon on aroma and key enzyme activities during aroma synthesis of Nanguo pear treated with 1-MCP during cold storage [J]. Food Science, 2013, 34(10):294-298. 4. Zhang, Haichao, et al. "Deterministic Lateral Displacement-Based Separation of Magnetic Beads and Its Applications of Antibody Recognition." Sensors 20.10 (2020): 2846.https://doi.org/10.3390/s20102846 5. Zhang, li‐ping, et al. "Effects of 1‐methylcyclopropene on the Metabolic Pathways of Aroma‐Related Compounds in N anguo Pear." Journal of Food Processing and Preservation 38.4 (2014): 1749-1758.https://doi.org/10.1111/jfpp.12138 6. Dong, Guihua, et al. "Effect and mechanism analysis of MnO2 on permeable reactive barrier (PRB) system for the removal of tetracycline." Chemosphere 193 (2018): 702-710.https://doi.org/10.1016/j.chemosphere.2017.11.085 7. Zhang, Yujie, et al. "Gold nanoclusters for controlled insulin release and glucose regulation in diabetes." Nanoscale 11.13 (2019): 6471-6479.https://doi.org/10.1039/C9NR00668K 8. Sun, Xiuhua, et al. "Creation of antifouling microarrays by photopolymerization of zwitterionic compounds for protein assay and cell patterning." Biosensors and Bioelectronics 102 (2018): 63-69.https://doi.org/10.1016/j.bios.2017.11.001 9. [IF=7.46] Qian Su et al."Dual-emissive fluorescence and phosphorescence detection of cholesterol and glucose based on carbon dots-cyanuric acid complex quenched by MnO2 nanosheets."Sensor Actuat B- Chem. 2021 May;335:129715 10. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726 11. [IF=6.558] Fang Liu et al."A BCNO QDs-MnO2 nanosheets based fluorescence “off-on-off” and colorimetric sensor with smartphone detector for the detection of organophosphorus pesticides."Anal Chim Acta. 2021 Nov;1184:339026 12. [IF=4.889] Guojuan Qu et al."Emission enhancement and self-healing of a hybrid hydrogel employing Au nanoclusters as cross-linkers."Dyes Pigments. 2021 Apr;188:109211 13. [IF=4.465] Zhou Xin et al."Effect of Intermittent Warming on Aroma-Related Esters of 'Nanguo' Pears Through Regulation of Unsaturated Fatty Acid Synthesis After Cold Storage."Food Bioprocess Tech. 2020 Jul;13(7):1119-1130 |
MES 2-(N-Morpholino)ethanesulfonic acid - Introduction
useful pH range 5.5 - 6.7 pKa 6.1
Last Update：2022-10-16 17:25:16
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